Immun'in 2 - Immun'in +

Ingredients for 3 capsules :

Echinacea (Echinacea purpurea Moench): 300 mg

Envelope of vegetable origin (pullulan)

Oyster taurine (mollusc): 150 mg

Acerola juice powder (Malpighia glabra): 150 mg

including 31 mg of vitamin C

Chlorella (Chlorella vulgaris): 150 mg

Maïtaké (Grifola frandosa): 120 mg

L-lysine: 120 mg

Taurine: 120 mg

Rice extract

Zinc pidolate: 50,01 mg

including 10 mg of zinc

Magnesium pidolate: 45 mg

including 3.3 mg of magnesium

Pine extract (Pinus larix) with 95% OPC: 30 mg

Selenium-enriched yeast: 24.75 mg

including 50 µg of selenium

Superoxide Dismutase (SOD) from melon juice (Cucumis melo): 15 mg

including 140 IU

Lycopene extracted from tomato: 1.5 mg

Coenzyme Q10: 15 mg

Anti-caking agent: magnesium carbonate

Directions for use:

3 capsules during the day or as recommended by your health practitioner.

Not recommended for pregnant and breast-feeding women or children under 12.

Presentation :
Box of 90 capsules of 509 mg

European Regulation:

Regulation No. 432/2012 of the European Commission of 16/05/2012 states that no claim relating to the reduction or cure of a disease may be associated with food supplement type products.

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